1/4 c. butter, melted
1/4 c. firmly packed brown sugar
1 tbsp. corn syrup
1/4 c. chopped pecans or walnuts
11 oz. can Pillsbury refrigerator soft bread sticks
1 tbsp. sugar
1/2 tsp. cinnamon

Heat oven to 375 degrees. In small bowl combine butter, brown sugar and corn syrup; blend well. Spread evenly in bottom of ungreased 8 or 9 inch round pan. Sprinkle with pecans. Remove dough from can. Separate into 8 coils. Do not unroll bread sticks.