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Results 1 - 10 of 23 for pork green enchilada
This looks like a long ... night with leftover pork and just used what I ... of garlic, chopped green onions. Sauté until just transparent, ... Boom dance and enjoy!
Spray crock with Pam for ... Whisk together the enchilada sauce, the canned chiles, and ... crock. Brown the pork in the bacon grease and ... burritos the next day.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Place pork cubes, onions and oil in ... top. Make sure sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.
5. CHALUPAS
GARNISH: Grated cheese, chopped onions, ... excess fat off pork. Place all of ingredients ... work for Mom on holiday! Very delicious and tasty!
Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
Combine enchilada sauce and chopped tomatoes in ... pan. Add onions, green chilies; saute 1 minute. Add ... freezer containers. Seal and label.
8. CHIMICHANGAS
Chop meat to coarse texture. ... soft. Add meat, green chilies, olives, enchilada or tomato sauce and hot ... green onion and hot sauce to taste.
Fry tortillas in oil. Meanwhile, ... 3 tablespoons of pork filling and 1 teaspoon of ... Cook over low heat 10 minutes, stirring occasionally.
Brown meat with green pepper, onion and garlic in ... 5 minutes. Let stand 10 minutes before cutting. Top with lettuce, sour cream and tomato.
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