Pork Fillet - Recipes

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Results 1 - 10 of 51 for pork fillet

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1. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.

2. SEA FOOD CHOWDER

Fry bacon or salt pork until crisp in the bottom ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

3. FILLET DE PORK ENROBE PATE

Use pork or beef tenderloin (long cylinder ... Cook about 20 minutes at 350 degrees. Traditional Swiss meal. Served with salad and fruit dessert.

4. BOSTON FISH CHOWDER

Clean and remove scales from ... of raw salt pork or slab bacon and place ... water has begun to boil, simmer over low heat for about 45 minutes.

5. ANTIPASTO SALAD

Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...

6. FISH CHOWDER

Fry up salt pork or bacon in soup pot ... Lay the fish fillets over the potatoes. Cover and ... for about 2 hours before serving. Serves 8-10.

7. SHNITZLE

Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...

8. SALMON CHOWDER

Fry salt pork or bacon lightly (butter may ... 15 minutes. Skin fillets, if they haven't been, ... celery or a cup of chopped drained tomatoes.

9. SOUTHERN GUMBO SOUP

Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...

10. SHREDDED PORK WITH GARLIC SAUCE

1. Shred pork, add pork shreds with ... garlic paste, 1 tablespoon ginger and 2 tablespoons green onion; stir fry for 3 minutes; remove and serve.

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