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Results 41 - 50 of 51 for pork fillet
41. FISH CHOWDER
Cut the fish into 1/2 ... Fry the salt pork in a Dutch skillet. When ... minutes, then add the butter. Sprinkle croutons and serve immediately.
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
43. FISH CHOWDER
Use firm white fresh fish ... pot cook salt pork to render fat. Add potatoes ... Reheat until cream is hot, but do not boil. Serve immediately.
44. TATSUTA-AGE
Cut fish into bite-size pieces; marinate for 1 hour. Drain; pat dry with paper towel, then coat lightly with cornstarch. Deep fry.
45. FISH CHOWDER
Cut pork into 1/2" cubes, cook until ... potatoes are tender. (Do not over cook.) Add milk, evaporated milk, butter, pork bits and heat. 6 servings.
46. FISH CHOWDER
In a heavy skillet fry salt pork until browned. Add onion and ... and heat but DO NOT BOIL. For added flavor float large pat of butter on top.
Thaw fish, if frozen and remove any skin and bones. Cut fish into 1 inch pieces. In a saucepan, fry bacon until crisp. Add onion and cook ...
48. FISH CHOWDER
Fry salt pork in small pieces until crisp; ... minutes. Pour in milk, heat slowly. Add salt pork bits and lumps of butter. Cook until butter melts.
Have fish cut into fillets, reserving head, tail and ... skillet, fry salt pork bits over low heat; after ... ahead and refrigerated overnight.
Or any brown sauce mix ... 8 (2 ounce) pork fillets (like you would veal cutlets) ... pilaf, and most important - potato pancakes with sour cream.
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