1 lb. fish fillets or steaks
1/4 c. bacon, chopped or salt pork
1/2 c. onion, chopped
2 c. boiling water
1 can (16 oz.) tomatoes
1 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. celery, chopped
1/4 c. tomato paste or catsup
1 tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
Chopped parsley for garnish

Thaw fish, if frozen and remove any skin and bones. Cut fish into 1 inch pieces. In a saucepan, fry bacon until crisp. Add onion and cook until tender. Add rest of ingredients except parsley and fish.

Cover and simmer for 40-45 minutes, or until vegetables are tender. Add fish pieces. Cover and simmer about 10 minutes longer or until fish flakes easily with a fork. Sprinkle with parsley. Serves 6.