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Results 21 - 30 of 51 for pork fillet
Cut fish into 1/2 inch pieces. Chop salt pork in Dutch oven, cook until ... clams, spinach, salt pork. Salt and pepper to taste. Serves 8 to 10.
22. SWEET SOUR PORK
You can double this sauce ... each piece of pork. Mix with soy sauce, ... peppers and pineapple to sauce and pour sauce over fried pork. Serves 4-6.
23. PAELLA
Cut up chicken, clean shrimp. Cook pork until tender, cut fish into ... tender. Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
Thaw fish, if frozen. Cut ... pieces. Chop salt pork; in Dutch oven cook ... and a dash of bottles hot pepper sauce. Heat through. Serves 8-10.
In 8 quart pot, bring ... water and fish fillets to a boil. Reduce heat ... skillet, render salt pork until almost crispy. Add 2 ... simmer. DO NOT BOIL!
Lightly pound each piece of pork with cleaver. Mix with soy ... reheat. Deep fry pork 1 minute. Remove to platter and pour sauce over. Serves 5 to 6.
Thaw fish, if frozen. Cut ... pieces. Chop salt pork; cook in large kettle ... pepper, and dash bottled hot pepper sauce. Heat through. Serves 8-10.
Brown salt pork. Remove it and cook ... remaining ingredients and salt pork, bring to a boil and simmer 15 minutes. Remove bay leaf and serve.
Brown salt pork. Add onion and saute ... milk, and seasonings. Simmer briefly. Add more seasoning, if needed. Makes about 12 bowls or 24 cups.
Brown salt pork; remove. In drippings cook ... remaining ingredients. Bring to boil, reduce heat and simmer 10 minutes or until fish is done. Serve!
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