1/4 c. diced salt pork
1/2 c. chopped onion
2 cans cream of potato soup
1 c. sliced or diced cooked carrots
1/8 tsp. pepper
1 c. sliced celery
1 lb. white fish fillets, in 2 inch pieces
2 soup cans milk
8 oz. can corn
1 med. bay leaf

Brown salt pork; remove. In drippings cook celery and onion until tender. Add salt pork and remaining ingredients. Bring to boil, reduce heat and simmer 10 minutes or until fish is done. Serve!