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Results 11 - 20 of 51 for pork fillet
Cut fillets into 1 inch pieces. Fry ... potatoes and fish are tender. Add milk; heat. Garnish with chopped parsley sprinkled over top. Serves 6.
(Available at Japanese market, Pak ... Oriental section.) Pound fillets until thin. Marinate for 1/2 ... and dip each pork slice into the mixture. Place ... chill for 1 hour.
Ground together 3 times. Melt ... ground meat, anchovy fillets or anchovy paste, parsley, eggs, ... the platter, and pour the sauce over them.
14. PAELLA PARA ELLA
Pour oil into a large ... diameter. Brown cubed pork and lamb chops in skillet ... paella is served with each portion. Yields 12 generous servings.
Going crosswise on steak layer ... nice piece of pork, which also makes sauce ... sauce is done, taste to see if you need more salt, pepper, etc.
In a skillet heat the ... buns and anchovy fillets through the fine blade of ... the dumplings and serve them with boiled potatoes or sauerkraut.
Remove rind from bacon. Place ... process chicken and pork, add to veal. Process ... serving. They will keep for up to a week, but do not freeze well.
Combine flour, salt, paprika and pepper. Coat meat. Brown in melted butter and garlic on both sides about 10 minutes. Blend in 2 ...
Rub pork with garlic. Dust heavily with ... cream. Add to sauce in pan after removing cooked tenderloin. Cook a few minutes. Serve with tenderloin.
In heavy pan saute salt pork and onions until pork pieces ... cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
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