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Results 31 - 40 of 51 for pork fillet
Fry salt pork or bacon slowly in heavy ... and heat thoroughly but do not boil. Best when cooked in the morning and warmed up slowly for supper.
32. FISH CHOWDER
"Fry out" the salt pork in a heavy skillet. Remove ... and pepper as desired. Slowly add milk and cream or all milk. Taste for further seasoning.
Have the butcher grind the meat together (or grind in food processor) mix in anchovy, parsley, and pepper. Soften the onion in the fat or ...
Melt 2 tablespoons of the ... beef, veal and pork and the anchovies in a ... well. Place the meat balls on a platter and pour the sauce over them.
35. JAEGERSCHNITZEL
Salt and pepper fillets. Turn in flour and ... want thicker gravy. Simmer 1 minute. Place on platter and cover with gravy. Serve with noodles.
36. HOT SPICED PORK
To prepare the Marinade: Put ... well. Put the pork in the marinade and leave ... delicious marinade! (We make lots and then freeze some down.)
37. FISH CHOWDER
(Best when made a day ... 45 minutes Saute pork until brown, drain on paper ... salt pork and butter on top. Serve with toasted soda crackers.
38. FISH CHOWDER
In large stock pot, saute salt pork until crisp; add onions and ... pot, cover fish fillets with enough water to cook. ... Serve like oyster stew.
1. Cook salt pork in Dutch oven over medium ... and butter; microwave until butter melts, about 3 minutes. Makes 4 servings (about 1 cup each).
With clams, use 1 (6 1/2 oz.) can minced clams. Thaw frozen fish. Remove skin and bones. Cut fish into 1-inch pieces. Fry bacon until ...
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