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Results 1 - 10 of 125 for creole vegetables
In a large stock pot ... quarts), combine the vegetables, beef and seasonings. Add ... itself. Serve with Creole mustard or horseradish sauce. Serve with Mexican corn bread.
Bring water to boil. Add barley and bouillon. Cook 30 minutes (simmer). Add remaining ingredients and cook until veggies tender. Great with ...
NOTE: May increase seafood amounts ... ingredients together. Use creole seasoning to your taste. (I ... fresh parsley as garnish if available.
Place onion in a 1 1/2 quart microwave-safe casserole. Add water. Micro-cook, covered, on 100% power (high) for 1 minute. Add okra, celery, ...
Mix all ingredients. Heat and serve.
Combine beef, 1 teaspoon salt, ... off fat. Add vegetables, tomato sauce special, and remaining salt. Simmer, covered, 20-25 minutes. Makes 6 servings
Brown onion, celery, and bell ... limas and add to skillet mixture. Simmer 20 or 30 minutes. If gets too dry, add some of liquid from vegetables.
Simmer celery and onions in small amounts of water until tender. Drain water and add oil. Return to low heat and saute for 1 minute. Add ...
Pan fry bacon until done, then remove and saute onion in the fat until soft and yellow. Add flour and salt and blend until smooth. Add ...
Cook celery, peppers, onions and ... but crisp. Add vegetables. Bring to a boil. ... pepper to taste. Simmer 15 minutes. Makes 6 to 8 servings.
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