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Results 41 - 50 of 125 for creole vegetables
41. CREOLE MEAT LOAF
Combine first 6 ingredients. Mix ... platter and pour Creole Sauce over top. Cut into ... Remove from heat, and add mushroom and tomato sauce.
42. CHICKEN CREOLE
Wash chicken. Trim off any ... and saute until vegetables are tender. Stir in tomatoes ... 10 to 15 minutes or until chicken is done and tender.
Combine 3/4 cup water and salt in a small saucepan, bring to a boil. Remove from heat, stir in rice, cover and let stand 5 minutes. Coat ...
44. CHICKEN CREOLE
Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. drain fat ...
45. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
In 4 quart saucepan heat ... stirring frequently, until vegetables are tender. Stir in reserved ... with remaining 2 tablespoons parsley. Serve.
Saute vegetables slightly in oil in Dutch ... additional 10-15 minutes or until okra is tender. Serve in soup bowls over hot cooked rice. Serves 6-8.
Pour rice into 3 cups rapidly boiling water in saucepan. Cook until tender. Drain, then chill and mash. Dissolve yeast in 1/2 cup warm ...
Cook onion, green pepper, and sliced mushrooms in oil over low heat for about 5 minutes. Add tomatoes and seasonings and simmer until sauce ...
In large boiler pot over ... continue stirring until vegetables are tender. Gradually stir in ... until all seafood is done. Makes 8 servings.
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