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Results 1 - 10 of 33 for light crab cakes
1. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... when hot add crab cakes and cook 3-4 minutes ... to a warm oven.
Combine 1/3 of the bread ... mix lightly. Add crab meat; mix gently. Shape into ... skillet for about 5 minutes on each side. Yields 6 servings.
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.
Simmer potatoes in water to ... the potatoes. Add crab meat, dill and celery seeds, ... butter and patties. Garnish with sour cream. Serves 4-6.
Melt butter in a large ... 30 minutes. Cook cakes, in batches, in hot ... drain on paper towels. Serve with a mustard sauce or dip of your choice.
Drain zucchini well, pressing between layers of paper towels. Combine zucchini and next five ingredients in a large bowl. Divide in patties ...
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, pepper, and mustard. Gently mix all together and ...
Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. ... large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.
Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
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