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Results 11 - 20 of 33 for light crab cakes
Combine mayonnaise, eggs, lemon juice, ... until hot. Add seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
Combine "sea legs", bread crumbs, onion, parsley in a medium sized bowl. Stir in milk, egg, Worcestershire sauce and lemon juice. Mix well. ...
14. CRAB CAKES
Combine all ingredients except vegetable ... heat until hot. Add patties and cook 5 minutes on each side or until light brown. Makes 6 servings.
Mix together parsley, onion, lemon juice, cream sauce, 1 egg, Worcestershire sauce, pepper, dry mustard, hot pepper sauce, and crabmeat. ...
Combine hard boiled egg, onion, ... well coated. Refrigerate cakes for 2 hours. Melt butter ... saute cakes 4 minutes per side until well browned.
NOTE: "Sea legs" (also called Seafood Supreme and other names) are usually a combination of pollack (a white fish), shellfish and other ...
18. CRAB CAKES
In medium bowl, combine first ... paper, dredge each crab cake in flour. Coating lightly. Heat ... heat. Cook crab cakes for 5 minutes on each ... wedges. Makes 4 servings.
19. CRAB CAKES
In large saucepan, put 1 ... and 8 ounce light cream; blend. Add to ingredients ... and bread crumbs. Refrigerate for 1 hour for better handling.
20. CRAB CAKES
Preheat oven to 450 degrees. ... Fold in the crab. Shape into balls and flatten into cakes. Place on the pan ... golden. Serve hot with lemon slices.
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