3/4 lb. "sea legs, " thawed if frozen, coarsely chopped
3/4 c. fine, unseasoned bread crumbs
1/4 c. finely chopped onion
3 tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. (1 stick) butter

NOTE: "Sea legs" (also called Seafood Supreme and other names) are usually a combination of pollack (a white fish), shellfish and other ingredients, and can be found in the seafood section of the supermarket.

Combine "sea legs, " bread crumbs, onion and parsley in a medium bowl. Stir in milk, egg, Worcestershire and lemon juice. Mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Working in batches, pan-fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.