3/4 lb. "Sea Legs", thawed (if frozen) and coarsely chopped
3/4 c. bread crumbs
1/4 c. finely chopped onion
3 tbsp. finely chopped parsley
1/2 c. milk
1 egg, beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. butter

Combine Sea Legs, bread crumbs, onion and parsley in medium sized bowl. Stir in milk, egg, Worcestershire and lemon juice and mix well. Shape into 8 patties adding additional bread crumbs if too moist. Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.