3/4 lb. "sea legs", coarsely chopped
3/4 c. fine, unseasoned bread crumbs
1/4 c. finely chopped onion
2 tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. butter

Combine "sea legs", bread crumbs, onion, parsley in a medium sized bowl. Stir in milk, egg, Worcestershire sauce and lemon juice. Mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist.

Working in batches, pan fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.