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Results 21 - 30 of 33 for light crab cakes
Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... Cakes will be light and fluffy and delicate flavor. Makes 8 cakes.
22. CRAB CAKES
With fork, mix together all ingredients except bread crumbs and oil in a medium bowl. Form into 3-inch patties and roll in additional bread ...
23. CRAB CAKES
Combine Sea Leg's bread crumbs, onion, parsley, stir in milk, egg, Worcestershire sauce, lemon juice; mix well. Shape into 8 patties, add ...
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
25. CRAB CAKES
Cook onion in butter until done. Add bread crumbs and mix well. Add beaten eggs to meat and crumb mixture. Add salt, mustard, parsley and ...
I prefer to go light with the salt and heavier ... bluefish's bad reputation. Dressing the bluefish as soon as caught also makes it alot better.
How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... Garnish with the fried julienne potatoes on top of the cake.
28. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... mixture to be light and spongy. Roll out 1 ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.
Open the container of crab meat, and pick out any ... fry the crab cakes. Add to the crab. ... degree oven for 15 minutes or until lightly browned.
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... cakes to be light and spongy. Pat the crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
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