3/4 lb. Sea Legs, thawed if frozen and coarsely chopped
3/4 c. fine unseasoned bread crumbs
1/4 c. chopped onion
3 tbsp. chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 stick butter

Combine Sea Leg's bread crumbs, onion, parsley, stir in milk, egg, Worcestershire sauce, lemon juice; mix well.

Shape into 8 patties, add more bread crumbs if to moist. Pan fry in butter or oil until brown on both sides. Serve warm.