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Results 1 - 10 of 1,280 for stuffed peppers
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)
In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Italian Frying Peppers are light green in color, ... or sea salt. Anchovy-stuffed peppers are even better on ... sweet for the unstuffed version.
In a large pot, brown ... minutes or until peppers are soft. Add rice and ... and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.
This is a tasty way to serve peppers. These are good using ... hours in advance and refrigerated or frozen for longer storage. Makes 4 servings.
Cook rice in boiling water ... and seeds from peppers; split lengthwise and parboil ... pepper to taste, and serve with the peppers. Serves 8.
Remove peel from eggplant and ... remaining ingredients (except peppers). Slice peppers in halves ... Bake for 1 hour in a preheated 375°F oven.
Slice tops off the 6 peppers core and discard seeds. In ... red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6
Boil green peppers for 10 minute, brown chicken ... for topping the peppers. Stuff the peppers, top with cheese, bake at 400°F for 20 minutes.
Cut the jalapeno peppers in half, but not all ... and crisp. And remember - don't overstuff the peppers, because the ingredients will run out.
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