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Results 81 - 90 of 1,280 for stuffed peppers
Cut off tops of green peppers and remove core and seeds. ... Bake for another 10 minutes, uncovered, until cheese is melted and bubbly. ENJOY!!
Cook meat, onion and garlic ... rice. Cool. Cook peppers in boiling, salted water and ... also be served in a bowl of tomato soup, as pictured.
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... and seasonings. Cut peppers in half from stem to ... seed for extra nutrition.
Prepare brown rice according to ... and refrigerated. Wash peppers and cut in half lengthwise ... peppers after cooking is complete. Enjoy!! . Fash
In a large skillet, cook ... Mix well. Place peppers sliced in half on bottom ... mixture is too dry, add an extra can of undrained diced tomatoes.
This mix will feed 10-15 ... eggs, breadcrumbs, salt, pepper and garlic powder, mix well. ... the tops of peppers to open, and remove seeds ... about 12 dozen meatballs.
These are so healthy and ... you prepare the peppers. Slice off the tops ... top of each pepper. Bake at 350°F for 20 to 30 minutes. Serves 4.
Cut tops off of green peppers and simmer until tender. While ... directions. Add the canned tomato; minutes in a 350°F (preheated) oven. Easy and tasty!
Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and ... remaining sauce over the tops of peppers. Bake in oven for 30 minutes.
Remove the tops and core of bell peppers. Chop bell pepper and ... cheese, stirring constantly until melted. Pour over stuffed peppers and serve.
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