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Results 61 - 70 of 125 for creole vegetables
Cook chicken, onions, peppers, celery ... lightly browned and vegetables are tender. Add remaining ingredients, ... Makes 4 (1 1/2 cup) servings.
62. SHRIMP CREOLE
Heat oil over high heat in 4 quart saucepan. Add 1 cup of onions and cook over high heat about 3 minutes, stirring frequently until onions ...
63. TUNA CREOLE
Heat oil in large skillet. ... is cooked remove from heat and stir in lemon juice and lemon rind. Serve Tuna Creole over rice. Makes 4 servings.
64. CHICKEN CREOLE
Combine first 4 ingredients in ... minutes or until vegetables are crisp tender. Add chicken, ... an additional 10 minutes. Yields 4 servings.
65. CHICKEN CREOLE
Combine first 4 ingredients in ... minutes or until vegetables are crisp-tender. Add chicken, tomatoes, ... additional 10 minutes. Yield: 4 servings.
Cook green pepper, onion and potatoes in oil until tender, but not brown. Add tomatoes and spices. Simmer 20 minutes until thick. Add ...
67. CHICKEN CREOLE
Heat vegetable oil in a ... garlic, soy sauce, sugar, pepper, salt, and hot sauce. Cover and simmer 20 minutes. Serve creole over hot cooked rice.
68. CREOLE MEATLOAF
Combine all ingredients, except cooking sauce. Shape into loaf; pout in 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at ...
69. SHRIMP CREOLE
Cook shrimp according to package directions. Rinse in cold water and drain. Cut shrimp in half lengthwise; set aside. In a 3 quart saucepan ...
70. SHRIMP CREOLE
In hot oil, saute the vegetables and garlic. Add tomato sauce, ... minutes. Serve over white rice and sprinkle with chopped parsley. 6-8 servings.
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