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Results 111 - 120 of 125 for creole vegetables
Brown pork chops in cooking ... 1/2 cup sauteed vegetables from skillet and set aside. ... vegetables in skillet. Boil 1 minute. Spoon over chops.
Simmer vegetables and seasonings in a saucepan. ... see if it is drying out, if so, add more tomatoes or some water, or a combination of both.
Preheat oven to 350 degrees. ... Arrange rice and vegetables in an even layer. Trim ... serving, remove bay leaf and stir rice. Makes 4-6 servings.
Add to oil: celery, onions, ... stirring frequently until vegetables are tender. Add remaining ingredients ... serve with rice. Makes 2 servings.
115. CHICKEN CREOLE
Saute chicken in a 3 ... salt. Put in vegetables, cook, covered about 20 ... vegetables are desired doneness for you. Eat over rice. Serves 8 to 10.
116. FISH CREOLE
Combine celery, green pepper and ... until boiling. Push vegetables to side of dish arrange ... rotating dish once. Garnish with fresh parsley.
117. CREOLE GUMBO
Boil 1 fryer until very tender. Remove skin and bones, cut into bite sized pieces. Add 2 tablespoons liquid crab boil to water when ...
118. CHICKEN CREOLE
In a heavy 12 inch ... of the cooked vegetables to the skillet along with ... bay leaf. Serve with fluffy boiled rice and steamed okra. Serves 4.
119. CHICKEN CREOLE
1. Saute onion, pepper, celery ... half the cooked vegetables to the skillet along with ... Discard bay leaf. Serve with rice and steamed okra.
120. FISH CREOLE
Combine celery, green pepper, and ... are blended. Push vegetables to side of dish; arrange ... until fish flakes apart easily, rotating dish once.
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