1/2 stick butter
2 tsp. paprika
2 tsp. salt (or less if taste desired)
1 or 2 lbs. chicken breast tenders, cut in bite size pieces
2 green peppers, sliced
2 onions, chopped
2 c. celery (lg. diced)
2 qts. home canned tomatoes
Thyme to taste

Saute chicken in a 3 to 4 quart pot in butter, paprika and salt. Put in vegetables, cook, covered about 20 minutes or until vegetables are desired doneness for you. Eat over rice. Serves 8 to 10.