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Results 101 - 110 of 125 for creole vegetables
101. SHRIMP CREOLE
Excellent to reheat another day. ... batch of shrimp creole. Heat olive oil in large saucepan. Add chopped vegetables and sauté briefly. Add seasonings, ... over hot rice. ENJOY!
102. CHICKEN CREOLE
Cook chicken with bay leaves. ... the chicken. Combine vegetables, half the butter, tomato ... and serve over rice or noodles. Serves 8 to 10.
103. CREOLE BAKED CHICKEN
Wash chicken pieces and pat ... serving platter. Spoon vegetables around chicken, stir the remaining ... Serve over rice if desired. Serves 4.
Preheat oven to 350 degrees. ... Arrange rice and vegetables in an even layer. Trim ... serving, remove bay leaf and stir rice. Makes 4 to 6 servings.
105. CREOLE GUMBO SAUCE
This sauce might be served ... in making Shrimp Creole. Because veal, fish, and ... 1/2 cup. Food Exchanges per serving: 1 Vegetable plus 1 Fat.
In a small saucepan melt ... the 2 teaspoons Creole seasoning. Cook until vegetables are tender; drain. Stir in ... remainder. Serves 12 to 15.
Peel eggplant and slice in ... thin. Arrange the vegetables in alternate layers in a ... cooking. Remove cover for last ten minutes. Serves six.
108. LIVER CREOLE
This colorful and quick-to-prepare liver ... minutes or until vegetables are tender. Remove from pan ... seasoning used in Creole cooking, can be purchased in ... 3 1/2 cups broth.
109. CREOLE CUBED STEAK
Put 3 or 4 tablespoons ... (chopped) Sprinkle these vegetables over steak. Turn down heat ... with rice or mashed potatoes. Serves 4. (Original)
110. CHICKEN CREOLE
Chicken breasts are halved and ... half of the vegetables to skillet along with the ... minutes. Discard bay leaf. Serve over rice. Makes 4 servings.
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