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Results 31 - 40 of 125 for creole vegetables
31. CREOLE FISH STEW
This robust stew from Louisiana ... minutes, until the vegetables are tender. Add hot pepper ... pepper sauce. Wonderful with warm Corn Bread.
In large frying pan, melt 2 tablespoons butter in 1 tablespoon oil. Add chicken and shrimp; sprinkle with oregano, salt, pepper, and ...
33. SHRIMP CREOLE
ROUX: In a six-quart pot, ... and cook until vegetables are soft. Add tomatoes and ... insist that only a "Cajun" (Creole) can master this recipe
34. TURKEY CREOLE
In a large heavy saucepan, heat oil. Add onions, celery, green pepper and garlic, cook 5 minutes. Add tomatoes. Stir in paprika, salt and ...
Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. Add oil to skillet and fry livers until outside is brown and crisp. ...
36. CHICKEN CREOLE
Coat a large non-stick skillet with cooking spray, place over medium high heat until hot. Add onion and next 3 ingredients, sauté ...
Heat oil in large skillet. Saute onions and peppers. Add tomatoes, tomato paste, mushrooms, chili powder, water and smoked sausage. Simmer ...
38. CREOLE FLOUNDER
Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for ...
39. SHRIMP CREOLE
In a heavy 4 to ... seasoning. Serve shrimp creole at once, directly from the ... a deep heated platter and ladle the shrimp creole around it.
Saute onion, green pepper and garlic in oil until tender. Blend in flour and seasonings. Add tomatoes and cook until thick, stirring ...
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