1 lb. flounder or pollack fillets
1 med. tomatoes, chopped
1/2 sm. green pepper, chopped
3 tbsp. lemon juice
1 1/2 tsp. vegetable oil
1 tsp. salt
1 tsp. finely chopped onion
1/2 tsp. dried basil leaves
1/8 tsp. ground pepper

Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for about 10 minutes until fish flakes.