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Results 51 - 60 of 125 for creole vegetables
51. SCALLOPS CREOLE
In large skillet over medium heat. Saute celery, onions, green pepper and garlic in oil 5 minutes. Add tomatoes, paprika, and red pepper. ...
52. SHRIMP CREOLE
Peel and devein the shrimp. ... often, until the vegetables are very soft, about 45 ... This is your creole sauce; it can be prepared ... of rice. Serves 6-8.
53. SHRIMP CREOLE
Heat oil and butter in 10 inch skillet over medium heat. Cook green pepper, onion, scallion, basil, thyme and garlic salt until tender. Add ...
54. CAJUN CREOLE
In heavy 4-5 quart pot ... minutes or until vegetables are soft and translucent, but ... and pour into creole. Stir over heat for ... when warming to serve.
55. CREOLE GUMBO POT
Heat oil in a saucepan. ... minutes or until vegetables and rice are tender. Add ... with salt and pepper. Garnish with dill sprigs. Serves 4-6.
Preheat oven to 350 degrees. ... cabbage around 2 tablespoons of meat mixture. Place rolls seam side down in the casserole. Top with Creole Sauce.
Saute the onions and garlic in the butter until the onions are translucent. Add the carrots, celery and potatoes and saute gently for 5 ...
Combine meat, crumbs, egg, and 1 teaspoon bouillon; mix well. Shape into 4 loaves. In large skillet, brown loaves in oil. Remove from ...
59. SEAFOOD CREOLE
Prepare roux by heating oil or butter in large skillet and blending in flour over medium heat. Stir constantly until brown being careful ...
60. SHRIMP CREOLE
Cook shrimp according to package directions. Rinse in cold water and drain. Cut shrimp in half lengthwise and set aside. In a 3-quart ...
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