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Results 71 - 80 of 125 for creole vegetables
71. SHRIMP CREOLE
In a heavy 12-inch skillet, ... celery; saute until vegetables are thoroughly wilted, about 10 ... over top; serve hot. Makes 4 to 6 servings.
72. SHRIMP CREOLE
Saute onion, green pepper and garlic in oil until tender. Blend in flour and seasonings. Add tomato and cook until thick, stirring ...
Saute celery, bell pepper, hot peppers and onions in the vegetable oil until tender, stirring often. Place in large saucepan along with ...
74. SHRIMP CREOLE
In a 4 quart sauce ... stirring frequently, until vegetables are tender. Chop tomatoes. Stir ... calcium; 1, 185 mg. sodium; 159 mg. cholesterol
75. MEATBALLS CREOLE
Combine beef, oats, tomato sauce, garlic salt. Mix well. Shape into 1 1/4 inch meatballs. Dredge in flour. Brown in oil over medium heat in ...
Cook rice by directions on ... each minute. Sprinkle vegetables with flour. Stir in remaining ... hot cooked rice and garnish with whole shrimp.
Cook onion, pepper, garlic and celery in oil. Cook over medium heat 5 minutes. Add tomato sauce. Simmer 10 minutes. Add shrimp. Heat 5 ...
Heat oil and butter in 10 inch skillet or wok over medium heat. Cook green pepper, onion, green onion with basil, thyme and garlic salt ...
79. CREOLE SAUCE
Coat a large non-stick skillet ... ingredients; sauce until vegetables are tender. Add tomatoes and ... minutes, stirring occasionally. Yield: 3 cups.
Cream sugar, oil, eggs and vanilla. Sift flour, cocoa and salt. Add soda to buttermilk. Mix the creamed mixture, flour mixture and ...
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