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Results 21 - 30 of 125 for creole vegetables
Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or ...
22. CHICKEN CREOLE
Heat vegetable oil in a ... ingredients. Cover and simmer 20 minutes. Serve creole over hot cooked rice; sprinkle with file powder if desired.
23. CHICKEN CREOLE
Combine first 4 ingredients in ... minutes or until vegetables are crisp-tender. Add chicken, tomatoes, ... okra. Cover and simmer 10 minutes.
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
Place oil in saucepan and ... is absorbed by vegetables. Add tomato juice, salt ... to saucepan and simmer for 2 minutes. Serve hot. Serves 4.
Heat vegetable oil and saute the first 4 ingredients just until tender. Add tomatoes, cook 1 minute more. Stir in paprika, cayenne, salt, ...
Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and season with white pepper. Place flour in bag or bowl. Mix in ...
Saute onion and pepper in hot oil in large, deep uncovered skillet until onions are transparent, but not browned. Add okra and tomatoes, ...
Cook vegetables according to direction on package. ... sugar. Simmer 5 minutes. Add shrimp. Cook no longer than 5 more minutes. Serve over rice.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat; brown pork chops on both ...
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