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Results 81 - 90 of 125 for creole vegetables
Combine celery, onion, peppers, oil and garlic in 2-quart casserole dish. Microwave on HIGH powder for 3-6 minutes, stirring 2 times. Add ...
Bring salted water to a boil and add shrimp. After water return to a boil, boil 3 minutes. Drain, saving shrimp stock. Shell and devein ...
In a 10 inch skillet, saute vegetables and garlic in oil until ... occasionally for 10 minutes. Add the shrimp; simmer 5 minutes longer. Makes 6 servings.
84. SHRIMP CREOLE
Cook rice according to package directions. Cook onion, celery and garlic in oil in 10 inch skillet over low heat 10 minutes. Combine flour, ...
85. SHRIMP CREOLE
Saute first 5 ingredients in medium saucepan until tender. Add remaining ingredients. Bring to a boil and simmer about 30 minutes to reduce ...
86. CHICKEN CREOLE
Combine first 4 ingredients in ... minutes or until vegetables are crisp-tender. Add chicken, tomatoes, ... additional 10 minutes. Yield: 4 servings.
87. SHRIMP CREOLE
Thaw shrimp, if frozen. Peel and devein shrimp. Set aside. In a 2-quart casserole, combine onion, celery, garlic, and butter. Cook, ...
88. SHRIMP CREOLE
Heat oil in saucepot over medium-high heat. Add onions, celery, garlic, green pepper and parsley. Cook until onions are tender. Stir in ...
89. SHRIMP CREOLE
Cook onion, celery and green pepper in oil until tender. Mix garlic, sugar, chili powder and flour that has been mixed with water; add to ...
90. SHRIMP CREOLE
Melt shortening; blend flour and stir constantly until browned. Add remaining ingredients except rice. Simmer 20 minutes. Remove bay leaves ...
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