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Results 11 - 20 of 125 for creole vegetables
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
Cut the sausage, green peppers, ... and all the vegetables in a large pot (I ... and 1 tsp creole seasoning. Simmer uncovered for 20 ... by at least half.
Cook ALL vegetables in V-8 juice until tender. ... hot. To complete meal - serve a tossed green salad and hot cheese biscuits. "IT'S A WINNER!"
14. SHRIMP CREOLE
Sauté onion and next 5 ingredients in oil in a large skillet 3 minutes or until tender. Stir in tomatoes and next 4 ingredients; ...
Combine oil and sliced garlic ... Discard garlic. Sprinkle Creole Seafood seasoning over both sides ... cholesterol 62; iron 1.4; sodium 237; calcium 27.
Combine cornmeal and pepper; set ... ingredients; saute until vegetables are tender. Add tomatoes and ... stirring occasionally. Yield: 3 cups.
In a glass or plastic container, blend vinegar, oil, mustard, onion, garlic, chili sauce, salt and paprika. Add shrimp. Marinate, covered ...
18. CREOLE GUMBO
Combine oil and flour in ... continue cooking until vegetables are tender. Add sausage and ... season to taste with gumbo file. Yield: 18 cups.
19. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...
20. SHRIMP CREOLE
In a skillet over medium heat, sauté onion, bell pepper, celery and garlic in oil until tender (about 10 minutes). Stir in tomato ...
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