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Results 1 - 10 of 137 for bread pudding old fashioned
Kids love this! Our mom ... Note: Use the bread and biscuits saved from a ... Bake at 350°F for about 30 minutes. Cool, then cut into squares.
Heat oven to 350°F. In a large bowl combine bread and raisins. Set aside. In ... Stir in remaining pudding ingredients. Pour into greased casserole ... sauce over warm pudding.
Blend the eggs with the ... well. Break the bread into small pieces and add ... with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
Preheat oven to 350°F. Brush ... with sugar. Cube bread in large mixing bowl and ... cut into thin slices. Bake at 350°F for 45 to 55 minutes.
Crumble biscuits in bowl. Pour milk over biscuits and soak until moist, about 5 to 10 minutes. Add sugar, eggs, butter and flavoring. Pour ...
Heat milk to scalding. Pour over bread crumbs. Cool and add sugar, ... knife inserted in pudding comes out clean. Serve warm, ... until time to serve.
Melt 1/2 stick butter in ... or cube stale bread. Sprinkle evenly in dish. ... hour. Serve warm, plain or with whipped topping or lemon sauce.
Break bread into cubes. Set aside - ... in bread cubes. Add raisins and stir. Pour into well-greased baking dish. Bake at 325°F until done.
Cut toast into squares and put into a greased 1 1/2 quart baking dish, sprinkle raisins over toast, pour over the toast a mixture made of ...
Combine all ingredients except butter in a large bowl; mix. Pour into baking dish. Cut butter in thin slices over top. Sprinkle with a ...
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