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Results 41 - 50 of 137 for bread pudding old fashioned
Combine milk and butter. Stir ... and cinnamon. Put bread cubes and raisins into 1 ... or until knife inserted 1 inch from edge comes out clean.
In 1 1/2 quart baking dish, layer bread crumbs. Stir in scalded milk ... comes out clean, about 40-45 minutes. Serve warm with hard sauce or cream.
Place bread and all dry ingredients in ... 350 degrees. HINT: Place baking dish in a shallow pan with 1/2" of water. This keeps pudding creamy.
In a large mixing bowl pour milk over bread crumbs. In a small mixing ... in center of pudding comes out clean. Cut into ... an even richer flavor.
Soak bread in scalded milk for 5 ... quart ungreased baking dish and bake at 350 degrees for 1 hour or until firm. Serve warm with cream. Serves 8.
1. Combine milk, eggs, sugar, ... beater. Stir in bread cubes and raisins. Dot with ... center. Let stand 5 minutes before serving. 4 to 6 servings.
Place bread crumbs in 1 1/2 quart ... with raisins, if desired. Bake at 350 degrees for 40 minutes. Serve warm with or without cream. 6 servings.
Heat milk to scalding. Pour over 4 cups coarse bread crumbs. Cool and add butter, ... until knife inserted comes out clean. Serve warm. 6 servings.
Soak bread crumbs in milk; add to remaining ingredients. Bake at 350 degrees for 40 to 45 minutes. Stir every 15 minutes.
Heat milk to scalding and pour over bread crumbs. Cool and add remaining ... to 45 minutes. Serve warm with hard sauce, vanilla sauce or cream.
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