Vegetarian Stuffed Peppers Rice - Recipes

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Results 1 - 10 of 13 for vegetarian stuffed peppers rice

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1. VEGETARIAN STUFFED CABBAGE ROLLS

Bring 2 cups of water to boil, adding the rice and turmeric. Return to a ... soft. Sauté onion, pepper, and garlic in olive ... 45 to 60 minutes.

2. QUICK & EASY VEGETARIAN STUFFED PEPPERS

Preheat oven to 350°F. Prepare rice as directed. Mix canned vegetables, ... need much). Cut peppers in half and seed. Place ... 15 minutes and serve.

3. MEATLESS STUFFED GREEN PEPPERS

I adapted this recipe from ... when I went vegetarian. Many changes along the ... of the green peppers, so I don't use ... to make the rice. Toss in the package ... crumbs are lightly browned.

4. VEGETARIAN STUFFED BELL PEPPERS

Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and ... tomato, walnuts, brown rice and 1/2 cup tomato sauce. ... oven for 30 minutes.

5. VEGETARIAN STUFFED PEPPERS

Combine the rice, tomato paste, m oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... This is really tasty.

6. STUFFED PEPPERS VEGETARIAN

Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.

7. VEGETARIAN STUFFED CABBAGE

1. Rinse cabbage. Fill a ... 3 minutes. Add rice; stir to combine. Add ... basil, oregano and pepper; stir gently. Turn off ... next day. Serves 6.

8. VEGETARIAN STUFFED PEPPERS

Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... with the bean mixture.

9. STUFFED GREEN PEPPERS

For a non-vegetarian dish, use regular ground beef ... and diced green pepper. Add tomatoes and tomato ... burger and brown rice. Parboil peppers for 8 minutes. Divide peppers ... top. Makes 6 servings.

10. OAT STUFFED MANICOTTI (VEGETARIAN)

Place eggs, water, milk and salt in blender. Add flour. Blend well. Refrigerate for an hour or overnight. Fry chilled batter in crepe pans, ...

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