Results 11 - 13 of 13 for vegetarian stuffed peppers rice

Previous  1  2  

Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... degrees for 20 minutes.

1. Make 2/3 cup wild rice, 2/3 cup brown sugar. ... off 6 green peppers, remove seeds and core. ... with foil, bake 30 minutes at 350 degrees.

Preheat the oven to 350 ... enough to hold pepper halves in a single layer. Cook the peppers in boiling water for two ... are lightly browned. Rice and cheese stuffed green peppers: Substitute one cup ... basil. Makes six servings.

Previous  1  2  

 

Recipe Index