2 c. milk, heat to scalding
4 c. coarse bread crumbs
1/2 c. butter, melted
1/2 c. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 c. seeded raisins
1 tsp. cinnamon

Heat milk to scalding. Pour over 4 cups coarse bread crumbs. Cool and add butter, sugar, eggs, salt, raisins and cinnamon. Pour into 1 1/2 quart buttered casserole pan. Bake at 350 degrees for 40 to 45 minutes or until knife inserted comes out clean. Serve warm. 6 servings.