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Results 101 - 110 of 137 for bread pudding old fashioned
In the top of a ... sugar. Butter the bread, then dice the bread ... Serve warm or cold. Turn out onto serving plate to serve. Makes 6 servings.
Cube bread and add to warm milk ... flavorings. Pour into greased baking dish. Set in hot pan of water. Bake at 350 degrees for one hour or until set.
Place bread crumbs in a buttered baking ... inserted one inch from edge comes out clean. Bake at 350 degrees for 45 minutes. Yield: 6 to 8 servings.
Preheat oven to 350 degrees. ... dish. Cut raisin bread into quarters. Put one layer ... bake until puffed and lightly brown; about 30 minutes.
Trim crusts and butter. Butter ... bowl. Put the bread, butter side up, on ... Set in a pan of water and bake at 350 degrees for 45-50 minutes.
Soak bread crumbs in milk; add sugar, ... buttered casserole. Bake in 350 degree oven about 45 minutes. Serve hot with sauce. Yield: 6 servings.
Bread (end pieces is best to ... baking dish before putting cubed bread in. Mix all ingredients well. Pour over bread. Bake until brown and set.
Pour boiling water over milk. Stir and add bread chunks. Let set until lukewarm. ... 1/4 cup raisins and sprinkle top with nutmeg before baking.
Pour milk over bread crumbs, add rest of the ... Cook slowly until thick. Add remaining ingredients, cook until smooth. Serve warm on pudding.
Heat to scalding the milk. Pour over bread crumbs. Let cool and add ... knife inserted in pudding comes out clean. Serve warm, ... 45 minutes. Serves 6.
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