1 c. dark brown sugar
3 slices bread
2 tbsp. butter
1 c. raisins
3 eggs
2 c. milk
1/8 tsp. salt
1 tsp. vanilla

In the top of a double saucepan, place the brown sugar. Butter the bread, then dice the bread and sprinkle the brown sugar over it. Add raisins. Beat eggs, milk, salt and vanilla until well blended. Pour over bread. Do not stir. Place over simmering water and cook for 1 hour. The brown sugar will form a sauce. Serve warm or cold. Turn out onto serving plate to serve. Makes 6 servings.