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Results 1 - 10 of 11 for rum balls graham crackers
1. BRANDY BALLS
Combine all ingredients; form into balls the size of walnuts. Roll in extra powdered sugar. Seal in tightly closed container for at least 1 week.
2. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
3. RUM BALLS
Melt chocolate chips over low ... cups crumbs and rum, and stir in rest ... needed. Roll into balls and roll in powdered sugar. ... too far in advance.
In large bowl, combine all ... each, work in palm of hand and shape into walls. Roll each ball in powdered sugar. Store in tightly covered jar.
5. RUM BALLS
In large bowl, combine all ... and shape into balls. Roll each ball in ... aluminum foil, wrap balls in these using opposite twist. Makes 60 balls.
Combine all ingredients. Stir until well blended. Using teaspoon, shape into balls, roll each ball in powdered sugar.
7. RUM BALLS
Mix with wooden spoon and shape into 1 inch balls. Roll in extra powdered ... just made a batch today to send to my day for his 94th birthday.
In a bowl stir together graham crackers, dried fruit bits and ... combine marshmallow creme, rum, lemon peel, cinnamon and ... into 1 inch balls, then roll in coconut. ... months.) Makes about 42.
Melt Tootsie Rolls and rum over low heat, add crackers and nuts. Roll into balls, then roll in powdered sugar. Store in airtight container.
10. RUM BALLS
Mix wafers, nuts, sugar and ... corn syrup and rum. Then mix all together. Roll in 1 inch balls and drop and roll in ... for coating. Keep refrigerated.
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