1/2 c. rum
2 tbsp. butter
5 1/2 oz. pkg. bite-size Tootsie Rolls
1 pkg. graham crackers, crushed
1 c. walnuts, chopped fine
1 pkg. (not whole box of) crackers

Melt Tootsie Rolls and rum over low heat, add crackers and nuts. Roll into balls, then roll in powdered sugar. Store in airtight container.