2 c. graham cracker crumbs, approx. 28 squares
2 c. chopped walnuts
1 1/2 - 2 tsp. rum
1 can ready to spread frosting, vanilla or chocolate fudge
Powdered sugar

In large bowl, combine all ingredients except powdered sugar. Stir until well blended. Using teaspoon of mixture for each, work in palm of hand and shape into balls. Roll each ball in powdered sugar. Store in tightly covered jar. OPTIONAL: Tear 2"x2" squares of aluminum foil, wrap balls in these using opposite twist. Makes 60 balls.