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Results 11 - 20 of 137 for bread pudding old fashioned
Slice raisin bread into 3/4 inch pieces; place ... degrees about 50 minutes; or until custard is set. Serve warm or cold. Makes 4 to 6 servings.
Place approximately 2 inches of ... then top with bread crumbs. In small bowl mix ... pan and simmer for 1-1 1/2 hours on low flame. Serves 4.
Put Sugar in double boiler. Butter Bread and stack and cut into ... Bread cubes (do not stir). Place over simmering water and cook for 1-1/2 hours.
One loaf of day old bread (apple-cinnamon bread is very good). ... Sauce. Bring this to a boil and add: Boil a bit longer and serve over pudding.
Combine all ingredients; stir well. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes, or until a knife inserted in ...
Place in 1 1/2 quart baking dish: Blend in: 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp. salt 1 tsp. cinnamon 1/2 c. raisins Place baking ...
KEY recipe -- Rich, crusty, ... 3 cups soft bread crumbs (or torn bread) in ... cups for firmer pudding). Blend in: 1/2 c. ... KEY recipe for Old-fashioned Bread Pudding except use 1/2 ... nuts instead of raisins.
Preheat oven to 350 degrees. ... quart casserole break bread into crumbs. Scald milk, sugar ... lemon and nutmeg. Serve warm over bread pudding.
Slice raisin bread into 3/4 inch pieces. Place ... degrees about 50 minutes or until custard is set. Serve warm or cold. Makes 4 to 6 servings.
Beat eggs until light in ... Add vanilla. Break bread into small pieces in separate ... serve with any sauce or whipped cream. Yield: 6 servings.
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