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how to make mustard
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how to make mustard
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81.
BLUEFISH WITH SPICY MUSTARD AND HORSERADISH SAUCE
Preheat oven
to
400°F. Lay foil down on ... fish. Bake for 20 minutes, or until fish easily flakes. Great served with horseradish mashed potatoes.
Ingredients: 4 (fillets .. mayonnaise .. mustard .. sauce)
82.
CLASSIC HOME-MADE HONEY MUSTARD
Mix all ingredients in a medium size bowl and serve. Keep refrigerated. Enjoy!
Ingredients: 7 (honey .. mayonnaise .. mustard .. sauce .. vinegar ...)
83.
WESTERN CAROLINA MUSTARD SAUCE
Combine all ingredients. For best results, use immersion blender
to
create an emulsion. Perfect for pulled pork.
Ingredients: 8 (honey .. mustard .. oil .. salt .. sauce .. vinegar ...)
84.
CLIFF'S SWEET HONEY MUSTARD GRILL GLAZE
Mix all except honey together. ... mix well. Apply
to
meats... Best with chicken. Use ... grill, continuing
to
flip meat until it is well glazed.
Ingredients: 5 (cinnamon .. honey .. mustard .. sugar ...)
85.
BLUEFISH W/ MUSTARD-HORSERADISH SAUCE
In a large pan, place enough foil
to
cover pan, spray with cooking ... until fish flakes easily with a fork. Wonderful 'bite'
to
this fish dish.
Ingredients: 4 (fillets .. mustard ...)
86.
MUSTARD AND DILL SAUCE
Stir all ingredients together and use as a sauce
to
go with your grilled or baked salmon. You may even use it
to
dress up your favorite sandwich!
Ingredients: 5 (mayonnaise .. mustard .. sauce .. sugar ...)
87.
FENNEL MUSTARD
Ground fennel then mix all ingredients together and serve with cheese and hard hard salami and crackers.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
88.
EASY HONEY MUSTARD SAUCE
Great for chicken fingers, burgers and sandwiches! Combine all ingredients in a small bowl; blend well. Cover and refrigerate until use.
Ingredients: 3 (honey .. mustard .. sauce)
89.
NANCY'S HONEY MUSTARD DIPPING SAUCE
Mix all ingredients in a bowl and refrigerate for 2 hours.
Ingredients: 3 (honey ...)
90.
MUSTARD DRESSING
Scald vinegar and add butter
to
melt. Mix flour and sugar ... thickened, stirring constantly. Strain and cool. Delicious over fresh spinach salad.
Ingredients: 8 (flour .. mustard .. salt .. sugar .. vinegar .. yolks ...)
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