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Results 1 - 10 of 11 for brine pickled eggs

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In a medium saucepan, bring ... remaining ingredients. Boil eggs for 12 minutes; shell eggs ... few tablespoons of beet juice from canned beets.

Cut fillets into herring size ... put in salt brine for 48 hours. Drain and ... be covered at all times and kept refrigerated. Yields 3 quarts.

Boil eggs for 10 minutes. Allow eggs ... covered jar. Bring brine ingredients to a boil. Pour ... jar. Refrigerate for 1 week before serving.

Mix salt in water until the egg and potato float, remove egg ... Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.

Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. ... first!” NOTE: PREPARE BRINE IN A WELL VENTILATED AREA! ... Hannibal, Wisconsin (Taylor County).



To assure a good pickling brine, put egg into bottom of bucket in ... needs, use equal amounts of salt to water to increase or decrease this recipe.

Chunk large and prick small ... days in a brine strong enough to float an egg. Must be in a ... boiling water bath 15 minutes. Makes 10-12 pints.

Chop vegetables and place in brine overnight. Mix dry ingredients with ... and moistened dry ingredients. Boil 1 minute. Place in jars and seal.

Boil 2 dozen eggs, shell and cool OR ... gizzards, to the brine and refrigerate at least 24 ... in bag in brine for a couple days, then remove.

Boil water, salt, sugar, vinegar ... in the cool brine at least 1 day and ... ingredients. Add well-beaten egg and yeast mixture to half ... in a colander. Slice.

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