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12 eggs Boil eggs for 10 minutes. Allow eggs to cool. Peel eggs and put into a glass covered jar. BRINE: 1 3/4 cups vinegar 2/3 cup sugar 1 tsp. salt 1 onion, chopped 8 whole cloves Bring brine ingredients to a boil. Pour over peeled eggs in jar. Refrigerate for 1 week before serving. Submitted by: 58jm77 | |
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recipe reviews #184425
Phyllis (Virginia) says:
Tip: Pierce each egg several times with a toothpick before placing into jar. Helps absorb the brine faster and deeper into the egg...
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