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Results 1 - 10 of 1,520 for pickle juice
Colorful peppers make this dish ... cream, parsley, lime juice, jalapenos and salt. Add ... and mix. Cover and refrigerate. Makes about 8 cups.
Into a pint size jar, press egg yolks through a fine mesh sieve. Add oil, lemon, vinegar, sugar, salt and pepper. Cover jar and shake well ...
In a stockpot large enough ... brown sugar with pickle juice adding more sugar until a ... until ham is nicely glazed (depends on size of ham).
4. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
In a mixing bowl, stir ... of the lemon juice with the ginger, coriander, paprika, ... calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
6. PICKLED EGGS
This is an old family ... fork tender. Save juice! Slip off skins as ... cool place for a few hours or overnight. Refrigerate if keeping longer.
Drain beets and save the ... Cook sugar, beet juice, vinegar and all seasonings ... a third time. It should keep 1-2 weeks in the refrigerator.
Shake V-8, Worcestershire, hot sauce, ... remaining 1/8 lime over drink and add a grind of pepper. Poke celery or pickle into drink and enjoy.
In saucepan, boil young beets until tender. Skin and cover with liquid made by combining brown sugar, vinegar, water, cinnamon and cloves. ...
1. When the pickle jar is empty, use the leftover pickle juice as a marinade for making ... Use leftover pickle juice in a marinade for kebabs.
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