| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| WESTERN CAROLINA MUSTARD SAUCE | |
|
1 cup cider vinegar 1 cup vegetable oil 6 tbsp Dijon mustard 2 tbsp maple syrup or honey 2 tbsp Worcestershire sauce 2 tsp salt 2 tsp red pepper sauce Ground black pepper to taste Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork. Submitted by: Moontal | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #184576
Phyllis (Virginia) says:
Thank you for submitting this. Of all things - I am allergic to tomato and its products (the very things I love the most)... This sounds like the perfect replacement. Can hardly wait to try!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables