| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,420 for how to make mustard
Preheat oven to 400F. 1. Place Chicken in ... chicken. 4. Sprinkle mustard powder over chicken. 5. Drizzle ... chicken is cooked through. Serves 4.
Remove skin rinse fillets and ... on a plate to remove all the large lumps. Brush mustard all over fish and then ... for several minutes. Enjoy!
Combine cornstarch, sugar, dry mustard and salt in a medium ... into yolks; add to remaining hot mixture, stirring constantly. ... Yield: 1 1/2 cups.
Preheat oven to 375°F. Grease a 4 1/2 ... pan. Bake at 375°F for 65 to 70 minutes, or until done. Cool loaf in pan for 15 minutes before removing.
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and ...
Combine all ingredients in a ... may be added to your taste. Serve this dressing ... starting Russian Tarragon seedlings - still fun to grow!
Combine all ingredients in a ... hours or overnight. To make a brine, add 2 cups ... crust. Makes 4 servings (1 chicken half for each serving).
Whisk ingredients together in a small bowl. Use as a dressing or dip for veggies or chicken fingers. Also good as a spread in ham salad ...
In a small bowl, combine marmalade, orange juice, mustard, sugar and Gravy Master. Grill chicken pieces 4 to 6 inches from hot glowing ... remaining sauce separately. Makes 4 servings.
Combine the lemon juice, lemon zest, mustard, tarragon, and chives in ... Add the pepper to taste for seasoning. Arrange the ... and parsley. Serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables