How to Make Mustard - Recipes - Page 11

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Results 101 - 110 of 1,420 for how to make mustard

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101. BABY BACK RIBS WITH MUSTARD SAUCE

Preheat oven to 300 degrees. Sprinkle salt and ... Drizzle with the mustard sauce. Yield: 10-20. In a ... and serve over meat. Yield: 2 1/2 cups.

102. BAKED MUSTARD CHICKEN

Brush chicken with mustard and dredge in bread crumbs ... Serve with rice. Yields 4 servings. If using boneless chicken, bake 45 minutes total.

103. BABY CARROTS WITH BROWN SUGAR AND MUSTARD

Blanch or steam the carrots ... brown sugar and mustard to make a smooth sauce. Add the ... coat with the sauce. Cook 1 minute. Serve at once.

104. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE

Marinate pork in marinade for ... and serve with mustard sauce. Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.

105. BAKED FISH IN MAYONNAISE AND MUSTARD

Put fish in a lightly ... dish. Stir mayonnaise, mustard, onion, cayenne and dillweed ... until fish just begins to flake when touched with a fork.

106. BAKED MUSTARD BRIE

Put Brie in flat baking ... Brie with Honeycup mustard. Sprinkle on scallions and ... Bake in 350 degree oven for 20 minutes. Serve with crackers.

107. BAKED FISH WITH MUSTARD

Mix together three mustards, spread over fillets on ... long way, use sparingly). Bake at 350 degrees for 20 to 30 minutes until cooked through.

108. BAKED FISH FILLETS IN MUSTARD SAUCE

Place fish in lightly greased ... mix well mayonnaise, mustard, onion, parsley and thyme; ... oven for 20 to 25 minutes or until fish ... tested with fork. Makes 4 servings. For microwave oven ... Let stand 5 minutes.

109. BAKED MUSTARD CHICKEN

Brush chicken with mustard, and dredge in breadcrumbs. ... cover, sprinkle with paprika, and bake an additional 15 minutes. Yield: 4 servings.

110. ASPARAGUS WITH MUSTARD SAUCE

Trim tough ends off asparagus. ... back one corner to vent. Microwave on high 6 ... blend flour and mustard until smooth. Stir in milk, ... over asparagus and serve.

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