How to Make Mustard - Recipes - Page 4

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Results 31 - 40 of 1,420 for how to make mustard

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31. GOA SHRIMP CURRY MUSTARD SEEDS

(goa ke lazeez jhinge) Goan ... the Portugese interpretation makes it very rich in flavors. ... heat and add mustard seeds, cloves, cardamom, cinnamon and ... and bring it to boil. Lower the heat and ... coconut flakes. Serves 6.

32. HONEY BACON MUSTARD CHICKEN STRIPS

Cut thawed chicken breast into ... up some bacon to garnish the chicken with. That ... minutes, add the mustard and honey sauce. If you ... sticky on some parts.

33. ZUCCHINI WITH MUSTARD SAUCE

1. If you like, peel ... the mayonnaise and mustard well, and add the yogurt, ... the slices zucchini. Let stand for 15 minutes before serving.

34. RHODES™ MUSTARD & DILL FISH FILLETS

Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. ... 375°F for 10 to 12 minutes, or grill over ... AnyTime! Butter Swirl Rolls.

35. PAM'S MUSTARD PORK CHOPS

Thickened soup is great over potatoes! Spread mustard on chops and dip in ... simmer on stove top. Cook for about 2 hours or until meat is tender.

36. HONEY MUSTARD CHICKEN WITH ROASTED ASPARAGUS

It is very delicious and fast! Preheat oven to 400°F. In a 13x9-inch baking ... together honey, Dijon mustard and lemon pepper seasoning. Add ... or couscous. Serves 4.

37. ZESTY-MUSTARD PORK ROAST

Preheat oven to 400°F. Mix yellow mustard, and Italian dressing in ... thermometer. Remove from oven and enjoy a succulent and inexpensive meal!

38. CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)

Put roast in Crock-Pot. In ... cranberry sauce, Dijon mustard, brown sugar and lemon ... LOW for 4 to 6 hours, or until meat ... Serve gravy with pork.

39. MUSTARD PORK LOIN AND WINTER VEGETABLES

Makes an easy, healthy and delicious meal for 4 to 5 people, depending on the ... but whole) and mustard in a bowl. Slice loin ... Serves 4 to 5.

40. FAVORITE MUSTARD BEANS

My grandmother made this all ... Bring green beans to a boil, drain water and put into bowl. Add mayonnaise and mustard. Season to taste and serve.

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